Atlanta Bread & Bar, featuring Atlanta Bread’s new fast casual café prototype and design, announces its Grand Opening celebration, taking place Saturday, July 29. The new Atlanta Bread & Bar, located at The Collection at Forsyth in Cumming, Ga., will host an all-day event, including free sandwiches to the first 50 guests starting at 11 a.m.; face painting, raffles, food, giveaways throughout the afternoon, and live music starting at 6:30 p.m. The one-of-a-kind location features a modern, rustic design, presentation-ready conference room, beer and wine bar, art wall featuring local high school student’s work, patio dining and more.
WHAT: Grand Opening Celebration, which includes:
- 6:00 - 9:00 a.m.: Buy one get one free breakfast sandwich (limit 3 per guest)
- 10:00 - 11:00 a.m.: Free cookies to all kids under 12
- 11:00 - 1:00 p.m.: Face painting
- 11:00 – First 50 customers receive free chicken salad sandwich
- 12:00 p.m.: Raffle drawing
- 2:00 p.m.: Raffle drawing
- 4:00 p.m.: Raffle drawing
- 7:00 - 10:00 p.m.: Live music
WHEN: Saturday, July 29 from 6:00 a.m. – 10:00 p.m.
WHERE: Atlanta Bread at The Collection
410 Peachtree Pkwy. Suite 116
Cumming, GA 30041
WHO: The new Atlanta Bread & Bar is owned and operated by local Cumming residents Dean and Kelly Ditmar. The Ditmars also recently acquired Atlanta Bread locations in Dunwoody, Roswell, and an additional Cumming location.
About Atlanta Bread
In 1993, Atlanta Bread began as a small sandwich café in a suburb of Atlanta, Ga. Known for its fine ingredients and exceptional sandwiches, salads, soups and pastries, it quickly became a fast-growing concept that satisfied appetites with fresh, quality food in a casual, friendly setting. Building on its 23-year heritage, the company recently launched a major brand revitalization designed to honor its customers and community crafting delicious food and offering it in home-like surroundings through its local owners. Customers who treasure Atlanta Bread can enjoy the items they’ve always known, while exploring new additions to the menu that are fresh, flavorful and filled with ingredients that can be eaten every day.
